Saturday, 11 August 2012

Olympic Team GB Cake

I love a themed cake and I could resist making a special Team GB cake to celebrate our success in the Olympics and the general great atmosphere at the moment.


For the cake:
225g margarine
225g sugar
4 large eggs
1 tsp vanilla extract
200g self-raising flour
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
30g cocoa powder
2 tbsp milk
100g dark chocolate


Cream the margarine and sugar together until light and fluffy. Add the eggs and vanilla and mix again. Add the flour, baking powder, bicarbonate of soda and milk and mix until combined. Finally melt the chocolate in the microwave add to the mixture and stir until combined.

Pour the mixture into a square cake pan (greased and lined) and put into a pre-heated oven. Cook on Gas Mark 4 / 180°C for 22-25 minutes.

When you think it might be ready take it out of the oven and insert a cocktail stick into the centre to check whether is it cooked through or not. If the cocktail stick comes out clean it is cooked, if not put it back in the oven for a few more minutes.

When the cake is cooked through, leave it on the side to cool for 5 minutes before turning it out onto a wire rack to cool completely.

For the icing:
200g white chocolate
250g Elmlea double / double cream

Melt the white chocolate in the microwave on a low heat and stirring regularly to avoid burning. Lightly whisk the cream for a minute, add the melted chocolate and whist for another minute.

Smother the icing across the cake and decorate with sweets - I used red and blue smarties and white chocolate buttons.


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