I first came across Sorted Food on YouTube about a year ago, if you haven’t heard of them or seen any of their brilliant videos you should check them out at SortedFood.com.
Sorted is made up of four childhood friends who are on a mission to get people cooking simple, tasty food. The guys are clearly good mates and have great banter and their videos are hilarious as well as being great tutorials.
A few weeks ago I was lucky enough to meet one half of Sorted (Ben and Jamie) at a Google event and I plucked up the courage to go and introduce myself. They were absolutely lovely and I got to ask Ben who is a trained chef lots of foodie questions. He told me about a new craze for Magic Custard Cake which they will be making in one of their future videos.
After a quick Google I found out a bit more about Magic Custard Cake. It’s one mix which separates out when baked creating a three layered ‘cake’. From what I read online it sounds pretty tricky to make and a temperamental - it won’t work if it’s not the right temperature and will crack easily – basically it’s a diva of a bake. But it sounded soooo good I decided to take the risk, even if it could end up a big squidgy mess on a plate.
I followed a recipe from whiteonricecouple.com and am really pleased with how it turned out.
Can you see the layers?
Perfect served with a sprinkling of icing sugar and some fresh berries.
I wanted to take a dessert to a dinner party so I made them in little ramekins making them much easier to transport, however don’t do what I did and remove them from the oven 5 minutes before you're due to leave the house and transport them warm – give them plenty of time to cool down and "set".
I filled 5 ramekins and then had enough batter left to fill a 15cm / 6inch losse bottomed round cake tin.
The cake came out of the tin much easier than expected and cuts really easily. It tastes as good as it looks and makes a great dinner party dessert. Success!