You can view the full recipe on the Coca Cola website.
I made a couple of changes to the recipe using 150g Stork Baking Liquid rather than butter, this was much easier as I then didn't have to go to the trouble of melting the butter. I also cut the cake in half and filled it with butter icing, making it extra indulgent.
This cake is delicious, really moist and it keeps really well.
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